Hotel Shenyang kitchen equipment must have the ability to resist pollution. The selection scale of kitchen equipment. Hardcover room equipment usually refers to the operating platform equipped for catering activities in the family. The content of kitchen equipment is a constantly changing concept. Before the reform and opening up, restricted by living standards, kitchen equipment consisted of a basin, a simple faucet, a dish pier, and an exhaust fan.

With the development of our country's economy and the improvement of people's living standards, especially the continuous improvement and development of kitchen equipment production and manufacturing skills in recent years, the kitchen equipment at that time was more perfect. Kitchen utensils must have the ability to resist pollution, especially the function of avoiding food contamination by carapace, rats, ants, etc., in order to ensure the internal quality of the entire kitchen utensils.