How to reduce kitchen fumes when cooking?
Shenyang kitchen equipment manufacturers teach you how to reduce kitchen fume when cooking? To avoid kitchen fume and improve kitchen air quality, you must learn to reduce kitchen fume. If you love cooking, you may wish to try the following methods:
1. Turn on the range hood
Do a good job of ventilating the kitchen. When cooking, be sure to turn on the range hood or use a non-oil hood. After cooking, open the window to ventilate for at least 10 minutes.
2. Choose high-combustion stoves
If the ventilation is not good and the gas burns incompletely, it is equivalent to smoking two packs of cigarettes a day, which can cause lung cancer, pneumonia and other respiratory diseases.
3. Less frying and more boiled stew
Usually, you can use more cooking methods that do not produce oily smoke, such as cooking and stewing, to reduce the frequency of frying and frying, which is also an effective way to reduce oily smoke.
4. Drain less oil
It is recommended to use less oil when cooking, try to use the oil of the ingredients to cook, and only add a little oil to vegetables. Try to use medium and small fire, not only easy to control the temperature, but also help to retain the original flavor of the ingredients. What needs to be reminded is that the amount of oil must be guaranteed not to paste the pot, otherwise it will not only be detrimental to environmental protection, but will also increase pollution. You can use non-stick pans as appropriate, or use induction cookers, microwave ovens and other kitchen utensils, and choose cooking methods that are not easy to produce fumes, such as boiling and stewing.