Now there are many types of kitchen equipment in Shenyang, but among the many kitchen equipment, how to choose and what issues need to be paid attention to, the following Liaoning Jinchu will give you some tips!

1. Beautiful appearance, although we must pay attention to the "soul beauty" of commercial kitchen appliances, pleasing design and matching can improve work efficiency. When choosing commercial kitchen equipment, you can choose according to the color of your kitchen floor, wall, ceiling and the structure of the kitchen. The appropriate style, to unify the style.

2. When choosing materials, most kitchens cannot avoid the adverse effects of "steaming and frying" on the equipment. Therefore, Shenyang kitchen equipment should choose advanced equipment with waterproof, fireproof, high temperature resistance and corrosion resistance. Kitchen equipment should be safe, so now most of the kitchen equipment is stainless steel.

3. Know yourself and the enemy, choose the appropriate model of kitchenware according to the expected number of people to eat, for example, how many stoves to choose? How many doors open the freezer? In addition, the height of the stove and the position of the wall cabinet directly affect the convenience of your use.

4. Compared with the price, as the saying goes: "good goods are not cheap, cheap goods are not good", high prices do not mean good quality, but low-priced quality is often not good. Don't fall into the trap of being cheap.

5. Energy efficiency rating. When purchasing Shenyang kitchen equipment, power consumption is also an important reference content. At present, the energy efficiency rating of electrical appliances in China is generally divided into 5 levels. Level 1 means that the product's power saving has reached the international advanced level and the energy consumption is the lowest. . Energy-saving and emission-reduction is 365 days a year, which is not a small figure!