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Food Machinery
Knife cutting steamed bun machine
It is suitable for multiple times of kneading and pressing by the noodle machine, with appropriate thickness and width of the dough, and continuous feeding, through pressing, rolling, conveying, cutting, and forming. The steamed buns have strong layering and accurate weight, which can significantly improve the whiteness of the steamed buns. After steaming, the taste is firm and the layers are clear.
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