News Center-Liaoning Jinchu Commercial Kitchenware Co., Ltd.

Introduction to the design principles of commercial kitchen equipment

What are the sanitary and clean standards for kitchen equipment in Shenyang?

The sanitary and cleaning requirements of Shenyang kitchen equipment are mainly to control the generation of bad odors and play a role in improving the efficiency of the equipment

What are the precautions when installing the kitchen equipment oil fume purifier in Shenyang?

Why can't I wash stainless steel tableware with alkaline detergent?

Liaoning Jinchu reminds you not to use alkaline detergent to wash stainless steel tableware. Alkaline detergent will chemically react with stainless steel to dissolve toxic metal elements.

What are the classifications of kitchen equipment

Do you understand the principles of kitchen equipment layout?

Golden Kitchen introduces 6 major categories of kitchen equipment

Designated Sponsor of Kitchenware for the First "Jingxian Cup" Famous Chefs Cooking Competition in the Four Northern Provinces and Regions-Liaoning Jinchu Commercial Kitchenware Co., Ltd.

Liaoning Jinchu Commercial Kitchenware Co., Ltd. thanks the leaders of Shenyang City and Heping District for their presence and guidance

< 1 2 >